Salisbury Steak-Low Carb

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE instant minced onion & water & let stand 10 minute.
  2. MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
  3. BLEND egg & cream & add to meat mix—mix well.
  4. SHAPE into 6 oblong patties 3/4” thick.
  5. Broil until done.
  6. Cover with Mustard Sauce made of:
  7. 1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
  8. **Crush pork rinds into a fine “flour” or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.

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