Salisbury Steak-Low Carb

Name: Salisbury Steak-Low Carb
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 teaspoons instant minced onion, and; 3 teaspoons water; 2 lbs hamburger; onion; 1/2 cup pork rind, dust; 2 teaspoons parsley; 2 1/4 teaspoons salt; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 egg; 1/3 cup heavy cream

Submitted by Lv2Sun

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

3 teaspoons instant minced onion, and
3 teaspoons water
2 lbs hamburger
onion
¹⁄₂ cup pork rind, dust
2 teaspoons parsley
2 ¹⁄₄ teaspoons salt
1 teaspoon thyme
1 teaspoon garlic powder
1 egg
¹⁄₃ cup heavy cream

directions

COMBINE instant minced onion & water & let stand 10 minute.
MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
BLEND egg & cream & add to meat mix—mix well.
SHAPE into 6 oblong patties 3/4” thick.
Broil until done.
Cover with Mustard Sauce made of:
1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
**Crush pork rinds into a fine “flour” or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.

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Reviews

My husband had never had Salisbury Steak and I just remember TV dinners when we were kids. We are low carbing so I decided to try this recipe. It was really good, hubby loved it. I did make the sauce on the side, but he loved it without. I was shy on the hamburger meat, and I didn't use the pork rind, did'nt really need it and cuts back on the fat. I also used egg beaters. Will make again. Thanks

Rose G.
I have never tried to make salisbury steak..but this recipe made me seem like a pro at it. My husband raved about this recipe, and I was quite impressed myself..thanks you so much for sharing a recipe I will be making regularly!!

MaMere
These were very good. Quick and very easy to make. The only change I made was I cut the salt 1 tsp and found that it was almost more than plenty. We enjoyed them, thank you. Made for PAC 2007.

Marlitt
These tasted so good! I even made them again, but made them into meatballs for a party. The flavor was so close to the real thing, especially if you make a beef/mushroom gravy.

Zachsmom