Salisbury Steak Made Healthier

Name: Salisbury Steak Made Healthier
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 patties, 4 serving(s)
Ingredients: 1 lb ground sirloin; 1 egg white, lightly beaten; 1/3 cup onion, chopped; 1/4 cup saltine crumbs; 2 tablespoons skim milk; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper; 12 ounces fat free beef gravy; 1 1/2 cups mushrooms, sliced; 2 tablespoons water

Submitted by wife2abadge

"I'm not sure where I got this, but it's pretty darn tasty! Serve over hot cooked noodles."

Download

Ready In:: 25mins
Ingredients:: 11
Yields:: 4 patties
Serves:: 4

ingredients

1 lb ground sirloin
1 egg white, lightly beaten
¹⁄₃ cup onion, chopped
¹⁄₄ cup saltine crumbs
2 tablespoons skim milk
1 tablespoon prepared horseradish
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
12 ounces fat free beef gravy
1 ¹⁄₂ cups mushrooms, sliced
2 tablespoons water

directions

Combine the beef, egg white, onion, crumbs, milk, horseradish, salt, and pepper and shape into four oval-shaped patties.
Fry in a skillet over medium heat 10-12 minutes or til cooked through, turning once.
Add gravy, mushrooms, and water to skillet; heat 3-5 minutes.