Salisbury Steak Made With Ground Beef

“When I make this...we freeze 1/2 for another busy day..hope you enjoy it!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, set aside.
  2. Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
  3. Add 1/4 cup to the meat mixture.
  4. Form meat into 6 patties.
  5. Brown both sides in a skillet and drain.
  6. Stir water and parsely into the remaining soup mixture.pour over patties.
  7. Heat for 20 minutes.

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