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“I took two of my family's favorite dinner's and put them together and got this wonderful Meatloaf.So I hope you all love just as much as we do.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

  • 1 12-2 lbs ground beef
  • 1 (10 1/2 ounce) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef)
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 12 cups bread, crumbs
  • 14 teaspoon minced garlic
  • pepper
  • 13 cup water

Directions

  1. In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
  2. In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
  3. Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.

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