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“Simple easy to make recipe for your kids when you don't have time.”
READY IN:
19mins
SERVES:
4-6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. With your hands mix together the beef, onion, cracker crumbs, salt, pepper and ¼ can of cream of mushroom soup, in a medium mixing bowl.
  3. With an ice-cream scoop put an even amount of the meat mixture into 6 greased muffin tins, fill the tins nearly to the top.
  4. Place in the oven until the meat is done all the way through approximately 30 minute, cut one in half to test. Let cool on a cooling rack.
  5. Meanwhile combine the remaining soup, water and Worcestershire sauce in a sauce pan. Spoon this sauce on top.

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