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Salisbury Steak Recipe With Buttered Egg Noodles

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“A family comfort dish that my DH appreciates. The entire group will enjoy this easily made meal.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
  2. Coarsely chop the mushrooms, celery, onion, and garlic.
  3. Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
  4. Form the mixture into patties, a scant ½ inch thick.
  5. Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
  6. While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
  7. Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
  8. Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
  9. Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
  10. Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

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