Salisbury Steak - Tex Mex Way
"Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes."
photo by pines506
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground round
- 1⁄2 lb pork sausage
- 1 onion, chopped
- 1 large egg
- 1⁄2 cup fine dry breadcrumb
- 1⁄4 cup mild salsa
- 2 tablespoons taco seasoning mix
- 2 tablespoons chopped fresh cilantro
- 1 (2 2/3 ounce) package country gravy mix
- 1 (14 1/2 ounce) can reduced-sodium beef broth
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
directions
- Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
- Heat a lightly greased large nonstick skillet over medium high heat.
- Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
- Remove from skillet, wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
- Cook over medium heat 1 minute or until thickened.
- Return patties to skillet and cook, until thoroughly heated.
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Reviews
-
This is beyond 5 stars!!! I also found this in SoutherLiving. The only changes I made was to use hot salsa and I doubled the gravy ingredients so there would be enought to go over mashed potatoes. This recipe is awesome. I find it a liitle on the hot side but hubby and others say it is just right. You gotta try this!!!!!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
