Community Pick
Salisbury Steak With Mushroom and Onion Gravy
"I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes."
photo by Oliver1010
- Ready In:
- 1hr
- Ingredients:
- 18
- Yields:
-
4 patties
- Serves:
- 2
ingredients
-
Salisbury Steak
- 1 lb ground beef
- 1⁄3 cup finely chopped onion
- 1⁄4 cup cracker crumb
- 1 egg, slightly beaten
- 1 1⁄2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 medium onion, sliced, into, rings
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons butter
-
Gravy
- 3 tablespoons flour
- salt
- pepper
- 1⁄2 cup cream
- 3⁄4 cup chicken broth
- 1 dash Worcestershire sauce
- 1 dash hot sauce
directions
- Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
- Heat 2 tablespoons butter in skillet.
- Cook patties till no longer pink inside - approx 8 minutes each side.
- In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
- Remove patties from pan.
- Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
- Slowly stir in chicken broth - stir till thick.
- Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
- Simmer 5 minutes Add mushrooms, onions and patties.
- Heat 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely delicious! Followed recipe exactly, but substituted a can of sliced mushrooms I had on hand. Hubby scarfed it down, saying it was the most delicious salisbury steak he had ever eaten. Will definitely be making this dish again! I made the patty mixture 3 hours ahead of time, made into the patties and let sit in fridge to let the flavors blend. This dish is excellent for the meat and potatoes kind of guy. :) -
Virginia, this is delicious! I made it for 4 and then put the 2 extra servings in the frige for another time. So easy to make! I love the hint of the mustard. The gravy was very good. We had this with mashed potatoes and whole kernel corn. Big slices of french bread. Yummy!! And I have it in the frige to look forward to again! Thanks for a great recipe! -
The tecture of the meat was great as was the gravy. Next time I will make more gravy. I tested this on my mother as I wanted to make it for the office on my day to provide lunch. Very good! -
My family loves this simple yet satisfying meal. This is the first time in my "cooking career" I make this dish and it turn out suprisingly great. I did not have any cracker, so I used Kellogg's corn flake instead and also reduce the flour to 2 tablespoons. Served with JoAnn's Supreme Garlic Mashed Potatoes, such a perfect match.
-
This was absolutely fabulous! I have a meat and potatoes guy - and daughter, and it was a big hit! Didn't substitute,or wimp out on the horseradish - I don't think they'd taste the same without it. I followed a few of the prior reviews,and made the patties ahead and put them in the fridge for a few hours, and also added a little Kitchen Bouquet to the gravy for color. Doubled the gravy - yum! -happy I did! I made mashed potatoes to go along. One step I did change,and only for my daughter, was to chop the fresh mushrooms and the onions,so they would blend in into the gravy, and she wouldn't be picking them out.It worked for me.Thank you - really delicious, and I'm sure they will be in my menu again!
see 77 more reviews
Tweaks
-
Usually, I don't change a recipe the first time it's made, but this one was an exception because I had to use what was in the kitchen. The basics are there, making it easy to switch out something if you don't have it, which is what I had to do.<br/><br/>Instead of only making two patties with the 1# of meat, I found that 4 patties were just right. Two for now, two for another day. <br/><br/>The only thing I would really suggest changing is to replace the chicken broth with beef broth. I ended up making a double amount for the gravy, ( as you mentioned to do ), as it isn't enough with the addition of the mashed potatoes. <br/><br/>The Worcestershire sauce & hot sauce were omitted because of personal preferences. The salt was reduced to 1/2 teaspoon, which turned out to be enough for us. I did add a bit of Kitchen Bouquet to darken the gravy.<br/><br/>Will be making this one again. DH liked this a lot better than the frozen dinner type. Can't wait to try this on our son's family too. <br/><br/>This is a keeper. Thank You for posting this. -
I used premade patties but the sauce was yummy (used milk instead of cream, and cornstarch instead of flour though)! Served over mashed sweet potatoes, it was enjoyed thoroughly by my hubby and son. Thanks for a classic recipe. -
Yummy recipe! I added extra horseradish, which gave it a nice kick. I followed the directions for the meat portion. The changes I made were to the gravy: I used beef broth instead of chicken, used milk instead of cream, and gave it a couple extra dashes of Worchestershire sauce. Served over rice with a nice green salad. Thanks for posting, Virginia.
-
Good and easy recipe. I added/changed a few things based on what I had. In the meat patties I used a little garlic powder and substituted onion powder for the chopped onions and omitted the horseradish. I also added a little more pepper to the gravy, used beef broth instead of chicken, skim milk instead of cream, and doubled the recipe to use over mashed potatoes. Thank You!
-
It's been so long since I've had salisbury steak - this didn't taste like I remember, it was better. I used ground pork (I thought I had taken out beef, it was pork), portabella mushrooms and milk instead of cream. what a yummy dish. Thank you!
see 13 more tweaks
RECIPE SUBMITTED BY
Virginia Chandler
United States
