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Salisbury Steak With Mushroom and Onion Gravy

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“I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.”
READY IN:
1hr
SERVES:
2
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
  2. Heat 2 tablespoons butter in skillet.
  3. Cook patties till no longer pink inside - approx 8 minutes each side.
  4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
  5. Remove patties from pan.
  6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
  7. Slowly stir in chicken broth - stir till thick.
  8. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
  9. Simmer 5 minutes Add mushrooms, onions and patties.
  10. Heat 10 minutes.

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