Salisbury Steak With Mushroom Gravy

“A delicious blast from the past with great gravy. This is from Rachael Ray.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine meat, Worcestershire, onion and steak seasoning.
  2. Form 2 large oval patties, 1" thick.
  3. Preheat large nonstick skillet over medium-high heat.
  4. Add tablespoons of olive oil and the meat patties to a hot pan.
  5. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
  6. Remove meat and cover with loose foil to keep warm.
  7. Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
  8. Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
  9. Add sprinkle of flour to pan and cook 2 minutes more.
  10. Whisk in beef stock and thicken 1 minute.
  11. To serve, pour gravy over Salisbury Steaks.
  12. Serve with mashed potatoes.

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