Salisbury Steak With Mushroom Gravy

“Another option to the way we make the American classic. Who would have thought that the well known TV dinner entree could be so easy to make and the flavor could be so great. Hope you enjoy this one.”
READY IN:
50mins
SERVES:
4-6
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 egg, whisked
  • 1 lb hamburger
  • 12 cup chopped onion
  • 12 cup seasoned bread crumbs
  • 1 tablespoon steak seasoning
  • 1 (12 ounce) can mushroom soup
  • 1 tablespoon butter
  • 14 cup cognac
  • 8 ounces sliced mushrooms
  • 2 cups beef broth
  • 1 brown gravy mix

Directions

  1. In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
  2. Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
  3. To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.

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