Salisbury Steak With Mushroom Gravy

“I got this recipe from the Texas Beef Council website years ago and have used it ever since. Serve with mashed potatoes and green beans to make a classic "comfort food" meal.”

Ingredients Nutrition

  • 453.59 g lean ground beef
  • 78.07 ml onion, finely chopped
  • 59.14 ml saltine crumbs
  • 1 egg white, slightly beaten
  • 29.58 ml milk
  • 14.79 ml prepared horseradish
  • 1.23 ml salt
  • 0.59 ml pepper
  • 340.19 g jar beef gravy
  • 113.39 g mushrooms, sliced
  • 29.58 ml water


  1. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly, shape into 4 oval 1/2-inch thick patties.
  2. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160 on an instant read thermometer. Remove from skillet and keep warm.
  3. In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.
  4. Serve gravy over Salisbury Steak and mashed potatoes if desired.

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