Salisbury Steak With Mushroom Gravy (Rachel Ray)

"I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort food served with mashed potatoes and garlickly green beans."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 14 lbs ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, diced
  • 1 tablespoon steak seasoning (I use Montreal Steak spice)
  • 1 cup sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef stock
  • salt and pepper
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directions

  • Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
  • Shape the meat into oval patties, not too thin.
  • At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
  • Remove the cooked patties to a platter and cover with tin foil to keep them warm.
  • Add butter to the same pan and melt.
  • Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
  • Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
  • Whisk in the beef stock and cook until thickened. Check for seasoning.
  • Serve gravy over the meat patties.

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Reviews

  1. This was easy to make and it was delicious too! I wish I took a picture!
     
  2. I loved the recipe and found it to be incredibly fast and easy!!! I did tweak it by adding a couple dashes of Marsala, but that was just me....sorry Rachael.
     
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