Salisbury Steak With Mushroom Sauce

Name: Salisbury Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon instant minced onion; 3 tablespoons butter; 3 tablespoons flour; 1/8 teaspoon pepper; 4 ounces canned mushrooms, liquid drained, and reserved; 1 beef bouillon cube; 1/4 teaspoon bottled browning sauce; 1/3 cup minced onion; 1/3 cup green pepper, minced; 1/4 cup chopped celery; 1 garlic clove, minced; 2 tablespoons butter; 1 1/2 lbs ground beef; 2 tablespoons minced chives or 2 tablespoons green onion tops; 1/2 teaspoon dry mustard; 1 dash paprika; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by Baby Chevelle

"These are wonderful, easy to make,econmical, and I always have things on hand to make these. I have been making these for a long time, I think the recipe came from country cookin, but don't remember. Sometimes, I just make them in a skillet and put the sauce in with the steaks till warm and they are really good that way too. Anyway, of all these recipes I've tried this is our favorite. Hope you enjoy this old-fashion favorite."

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Ready In:: 30mins
Ingredients:: 18
Serves:: 6

ingredients

Mushroom Sauce
1 tablespoon instant minced onion
3 tablespoons butter
3 tablespoons flour
¹⁄₈ teaspoon pepper
4 ounces canned mushrooms, liquid drained, and reserved
1 beef bouillon cube
¹⁄₄ teaspoon bottled browning sauce
Salisbury Steaks Mixture
¹⁄₃ cup minced onion
¹⁄₃ cup green pepper, minced
¹⁄₄ cup chopped celery
1 garlic clove, minced
2 tablespoons butter
1 ¹⁄₂ lbs ground beef
2 tablespoons minced chives or 2 tablespoons green onion tops
¹⁄₂ teaspoon dry mustard
1 dash paprika
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Sauce;.
In a small saucepan, melt butter and saute onion until soft.
Stir in flour and pepper;blend well.
Add mushrooms and bouillon.
Add reserved mushroom liquid and enough water to make 1 1/4 cups; stir and cook until thickened.
Stir in browning sauce.
Keep warm while preparing steaks.
Salisbury Steaks:
In a skillet, saute onion, green pepper, celery and garlic in butter over low heat.
Remove from heat and add to remaining ingredients;mix well.
Shape into six patties, about 3/4 in thick.
Place on broiler rack
Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through.
Serve with sauce.

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RECIPE SUBMITTED BY

Baby Chevelle

I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though. I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January. My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha. I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners. My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!! Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!

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