Salisbury Steak With Noodles

"This recipe came from a "Woman's World" magazine, 2005. I have not tried the recipe yet, but it sounds delicous. Recipe has been modified for posting purposes."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
  • Shape into 4 patties.
  • In skillet, heat 1 tablespoon oil over medium heat.
  • Add patties; cook, turning once, until no longer pink in the middle.
  • Remove from skillet; cover with foil.
  • In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
  • In clean skillet, heat remaining oil over medium heat.
  • Add onion; cook, stirring often, until softened
  • Add tomatoes with juice; cover.
  • Cook 3 minutes.
  • Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
  • Makes 4 servings.

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Reviews

  1. We liked this recipe -- the horseradish gave it a unique flavor. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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