Salisbury Steak With Onion Gravy

Name: Salisbury Steak With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 egg; 1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided; 1/2 cup dry breadcrumbs; 1/4 teaspoon salt; 1 pinch pepper; 1 1/2 lbs ground beef; 1/4 cup water; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 1 tablespoon all-purpose flour; 2 tablespoons cold water; 6 cups hot cooked egg noodles; chopped fresh parsley (optional)

Submitted by looneytunesfan

"In my quest to find the best Salisbury Steak, I ran across this one which sounds really good."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 6

ingredients

1 egg
1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided
¹⁄₂ cup dry breadcrumbs
¹⁄₄ teaspoon salt
1 pinch pepper
1 ¹⁄₂ lbs ground beef
¹⁄₄ cup water
¹⁄₄ cup ketchup
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
chopped fresh parsley (optional)

directions

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired.