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Salisbury Steak With Onion Gravy

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“This is the best Salisbury steak I have ever eaten. Try it, you wont be disappointed”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat egg.
  2. Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  3. Crumble beef over mixture; mix gently.
  4. Shape into six oval patties.
  5. In a skillet, brown patties over medium heat for 3-4 minutes on each side.
  6. Remove and set aside; drain.
  7. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
  8. Return patties to skillet.
  9. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
  10. Combine flour and cold water until smooth. Stir into pan.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Serve patties and gravy over noodles.
  13. Garnish with parsley if desired.

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