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Salisbury Steak With Onion Mushroom Gravy

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“Found years ago on Steph's Country Kitchen Goodness, a site gone and terribly missed!”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs extra lean ground beef
  • 12 ounces fat free beef gravy, divided
  • 2 egg whites
  • 12 cup breadcrumbs
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon onion powder
  • 1 small onion, thinly sliced
  • 12 lb fresh mushrooms, sliced
  • 14 cup water

Directions

  1. Combine beef, 1/4 cup gravy, egg whites, bread crumbs, salt, pepper and onion powder. Mix well and shape into 6 oval patties.
  2. Spray large frying pan with cooking spray. Brown patties over medium heat 4-5 minutes per side. Remove to a plate and keep warm.
  3. In same pan, saute onions and mushrooms until tender, stir in gravy and water and simmer for 1 monute. Return beef to skillet, cover and cook 10 minutes on low until beef is done.

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