Salisbury Steak With Onion Mushroom Gravy
"Found years ago on Steph's Country Kitchen Goodness, a site gone and terribly missed!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 patties
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs extra lean ground beef
- 12 ounces fat free beef gravy, divided
- 2 egg whites
- 1⁄2 cup breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon onion powder
- 1 small onion, thinly sliced
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄4 cup water
directions
- Combine beef, 1/4 cup gravy, egg whites, bread crumbs, salt, pepper and onion powder. Mix well and shape into 6 oval patties.
- Spray large frying pan with cooking spray. Brown patties over medium heat 4-5 minutes per side. Remove to a plate and keep warm.
- In same pan, saute onions and mushrooms until tender, stir in gravy and water and simmer for 1 monute. Return beef to skillet, cover and cook 10 minutes on low until beef is done.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
