Salisbury Steak with Wine Sauce
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“These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy”
Salisbury Steak with Wine Sauce
2 recipe photos
READY IN:33mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 slices bacon
- 1 medium red bell pepper
- 8 ounces mushrooms, sliced
- 1 large yellow onion, sliced
- 1 1⁄2 lbs lean ground beef
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
- 1⁄3 cup Burgundy wine or 1⁄3 cup red wine
- 1⁄4 teaspoon dried thyme leaves, crumbled
Directions
- In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
- Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
- Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
- Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
- Transfer vegetables to a warm serving platter, cover and keep warm.
- Cook steaks until they are well browned, about 3 minutes on each side for medium.
- Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
- Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.
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Salisbury Steak with Wine Sauce