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Salisbury Steaks Deluxe

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“these are terrific..came from an Amish cookbook...”
READY IN:
40mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. blend soup, mustard, worcestershire sauce.
  2. Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper --
  3. stir milk and parsley into first mixture.
  4. shape meat mixture into small patties.
  5. brown well on both sides.
  6. drain off fat.
  7. pour soup mixture over patties.
  8. cover and cook over low heat.20-30 minutes -- .

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