Salisbury Steaks Deluxe

"these are terrific..came from an Amish cookbook..."
 
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Ready In:
40mins
Ingredients:
11
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ingredients

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directions

  • blend soup, mustard, worcestershire sauce.
  • Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper --
  • stir milk and parsley into first mixture.
  • shape meat mixture into small patties.
  • brown well on both sides.
  • drain off fat.
  • pour soup mixture over patties.
  • cover and cook over low heat.20-30 minutes -- .

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Reviews

  1. This was so easy and everyone loved it, even my picky eatters!!
     
  2. This was Very, Very good! The mustard gave it a nice little tang and it certainly was easy and quick enough. I served this with mashed potatoes and baby peas. Everyone loved it. Thanks grandma for a new weekday favorite!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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