Salisbury Steaks With Mushroom Sauce (Low-Fat)
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 1⁄2 lbs lean ground beef
- 3 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 medium onion, grated
- 3⁄4 teaspoon McCormick's salt-free all-purpose seasoning
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄4 cup skim milk
- 3⁄4 ounce dried mushroom
- 1 cup hot water
- 1⁄2 cup beef broth, low-sodium
- 1⁄2 cup red wine
- 1⁄4 cup carrot, grated
- 3 tablespoons fresh parsley, snipped
directions
- In a bowl, combine beef, flour, Worcestershire sauce, onion, and spices; blend gently thoroughly mixing all ingredients.
- Add milk and mix again.
- Shape into 8 patties, cover and refrigerate.
- Meanwhile, place mushrooms in a small bowl.
- Cover with hot water and soak 20 to 30 minutes; chop and set aside.
- Strain water through a paper towel into a clean bowl (this will remove any dirt).
- Save the liquid.
- Add enough beef broth to saved liquid to make 1 cup.
- Add red wine and stir well.
- Place a heavy nonstick skillet over medium-high heat.
- Add patties and brown them thoroughly on each side.
- Remove from skillet and drain on paper towels.
- Pour off any liquid in skillet and return skillet to heat.
- Add chopped mushrooms, liquids, and carrots to skillet.
- Bring liquid to a boil and reduce it by a third.
- Add beef patties, reduce heat and simmer 10 minutes.
- Sprinkle patties with parsley and serve hot.
- Serve with baked potatoes and fresh green salad, if desired.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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