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Salisbury Steaks with Mushroom-Wine Sauce

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“Comfort food updated with fresh mushrooms and just a touch of wine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
  2. Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
  3. Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
  4. Add vermouth and cook 1 minute scraping in any browned bits.
  5. Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

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