STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it!”
READY IN:
24hrs 15mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. see lol
  2. Make dough stiff to roll out the next morning.
  3. Cut oblong but not too large.
  4. Bake in moderate oven 15 minutes or so @ 375 degrees .
  5. When coo,l frost with white almond bark.
  6. Dough keeps 2 weeks in fridge.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: