Sally Ann Cookies
"This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it!"
- Ready In:
- 24hrs 15mins
- Ingredients:
- 17
- Serves:
-
50
ingredients
- 3⁄4 cup dark corn syrup
- 3⁄4 cup molasses
- 3⁄4 cup sorghum
- 1 cup brown sugar
- 3⁄4 cup honey
- 1 cup lard
- 1 cup butter
- 2 eggs
- 2 teaspoons baking soda
- 2 teaspoons cardamom
- 1 teaspoon anise
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1 teaspoon ginger
- 5 cups flour
- 1⁄2 cup milk
- 1 cup almonds, ground
directions
- see lol
- Make dough stiff to roll out the next morning.
- Cut oblong but not too large.
- Bake in moderate oven 15 minutes or so @ 375 degrees .
- When coo,l frost with white almond bark.
- Dough keeps 2 weeks in fridge.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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