Sally Lunn Bread

"From my mother in law. This is heavenly."
 
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Ready In:
3hrs 15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Scald milk (heat, but do not bring to a boil).
  • Remove milk from burner, add sugar, salt, shortening.
  • Stir to dissolve, cool to lukewarm.
  • Add yeast and beaten eggs.
  • Add flour and beat until smooth.
  • Cover and let rise until doubled (about 1 hr).
  • Stir down and turnbatter into 2 loaf pans or 1 bundt pan, which has been greased.
  • Let rise until doubled in bulk (about 1 hr).
  • Bake at 350 for 45 minutes.
  • Cool slightly, serve warm with butter.
  • Separate with two forks instead of cutting with knife.

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RECIPE SUBMITTED BY

<p>I am an Emergency Medical Technician (EMT), responsible for 911 response in my community. I am also a High School baseball umpire and volleyball official. I like spicy foods, chilis, most ethnic foods, and micro brew or local beers.</p>
 
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