Sally Lunn Bread
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Scald milk (heat, but do not bring to a boil).
- Remove milk from burner, add sugar, salt, shortening.
- Stir to dissolve, cool to lukewarm.
- Add yeast and beaten eggs.
- Add flour and beat until smooth.
- Cover and let rise until doubled (about 1 hr).
- Stir down and turnbatter into 2 loaf pans or 1 bundt pan, which has been greased.
- Let rise until doubled in bulk (about 1 hr).
- Bake at 350 for 45 minutes.
- Cool slightly, serve warm with butter.
- Separate with two forks instead of cutting with knife.
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RECIPE SUBMITTED BY
Curt Newport
San Francisco, 0
<p>I am an Emergency Medical Technician (EMT), responsible for 911 response in my community. I am also a High School baseball umpire and volleyball official. I like spicy foods, chilis, most ethnic foods, and micro brew or local beers.</p>