Sally Lunn for Bread Machines

Name: Sally Lunn for Bread Machines
Prep time: 10 min
Total time: 10 min
Yield: 1 1 1/2 pound loaf, 4 serving(s)
Ingredients: 1 cup warm milk; 1 large egg; 3 tablespoons butter; 1 teaspoon salt; 1/3 cup granulated sugar; 3 cups flour; 1 1/2 teaspoons active dry yeast

Submitted by Chefs Chad and Cody

"This is our family's favorite light white slightly sweet bread."

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Ready In:: 10mins
Ingredients:: 7
Yields:: 1 1 1/2 pound loaf
Serves:: 4

ingredients

1 cup warm milk
1 large egg
3 tablespoons butter
1 teaspoon salt
¹⁄₃ cup granulated sugar
3 cups flour
1 ¹⁄₂ teaspoons active dry yeast

directions

Place ingredients in bread machine pan according to the manufacturer's suggestions.
Select sweet bread setting, light crust.

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Reviews

I use this recipe for my bread machine. I also took CarolJ's suggestion to increase yeast to 1 T. It turned out good but I prefer a little dense, I will try again with less yeast. thank you for the recipe.

Anonymous
This bread has a very good flavor. However it was a bit dense in texture, not enough to make it inedible but just not as light as I prefer. I will make it again but will increase the yeast to 1 T, instead of the 2 teaspoons mentioned in the ingredient list. Made for PAC Spring 2014.

CarrolJ
Excellent easy yummy recipe. Light fluffy bread.Tastes better than the Brioche I make. First loaf was made all in my bread machine. Next one I started the dough in the machine. I added a cup of Maraschino cherries and 1 and a half cups of chocolate chips and one teaspoon of vanilla extract. When the dough was done, I put it in a deep dish pie pan. Let it rise 30 minutes.Then baked for 35 minutes at 350 degrees. Came out wonderful. Oh, I did use 2 teaspoons of yeast in both loaves.

catdad1950