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Sally Lunn Quick Bread

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“This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Sift flour with baking powder and salt.
  3. Combine egg and milk.
  4. Cream shortening and sugar together, and add flour alternately with liquid mixture.
  5. Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.

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