“I made this for the first time for my MIL's birthday. It was the first time I had cooked for the "family" and she loved it so much that she makes it for her own dinner parties quite often now.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a vegetable peeler make the cucumber into long wide strips.
  2. Set aside.
  3. Put the water, wine, zest, and dill in a deep frying pan.
  4. Bring it up to the boil.
  5. Reduce heat to a simmer.
  6. Add salmon.
  7. Simmer for 5-6 mins until the fish flakes easily.
  8. For the sauce combine ingredients in a bowl.
  9. Season well.
  10. Serve salmon on a bed of the cucumber, make it look really pretty.
  11. Drizzle with the sauce.
  12. Serve with salad and bread rolls.

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