Sally's Chocolate Rum Cake

“Another of my MIL's famous recipes. DH requests this on his birthday every year, or whenever he has an excuse to request cake! :)”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan. Crumble nuts in bottom of pan.
  2. In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
  3. Bake at 325F for 50-60 minutes.
  4. Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
  5. When cake is done, remove from pan and pour on hot rum glaze.
  6. Let cool, can be served slightly warm or at room temperature.

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