STREAMING NOW: Feast with Friends

Sally's Fresh Peach Berry Cobbler

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another of my MIL, Sally's, famous recipes. DH grew up on this and loves it. I don't make it enough, according to him. :)”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. To make filling:
  3. In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
  4. Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
  5. To make topping:
  6. In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
  7. Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
  8. Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
  9. **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a