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Sally's Fresh Peach Berry Cobbler

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“Another of my MIL, Sally's, famous recipes. DH grew up on this and loves it. I don't make it enough, according to him. :)”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. To make filling:
  3. In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
  4. Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
  5. To make topping:
  6. In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
  7. Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
  8. Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
  9. **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!

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