STREAMING NOW: Simply Nigella

Sally's Norwegian Lefse

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom was from Norway and she always made lefse every Christmas. This is her recipe for this tasty dessert.”
READY IN:
1hr 15mins
YIELD:
12-15 lefses
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients together.
  2. Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
  3. If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.).
  4. Chill the dough-balls for 30 minutes.
  5. Roll out each ball on a pastry cloth until very thin.
  6. Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface. Then, turn and bake the other side until spots appear.
  7. Cover with a towel or waxed paper after baking, to keep soft.
  8. Serve buttered, and sprinkled with brown or granulated sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: