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“I have been looking for this for years and finally had a friend that made it and got the recipe, its amazing.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad -.
  2. Put coleslaw in a large salad bowl. Crush Ramen Noodles while in pkg. (I use a wooden spoon to crush noodles.) DO NOT COOK THE NOODLES! Put both pkgs. Ramen Noodles on top of coleslaw - add chopped green onions, and top with sunflower seeds.
  3. Dressing -.
  4. Mix canola oil, sugar, vinegar, and dry seasoning mix from noodles. (Mix well in a jar or something with a lid.) refrigerate until ready to serve salad. When ready to serve mix salad dressing once again. Pour over top of salad. Mix salad and dressing well and serve. NOTE - The salad can be made the night before and kept in a refrigerator. Do Not put dressing on salad until ready to serve. The salad is WONDERFUL and easy to make. I double this recipe if serving a large group. ENJOY!

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