Sally's Oriental Salad
"I have been looking for this for years and finally had a friend that made it and got the recipe, its amazing."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb coleslaw mix
- 1⁄2 cup canola oil
- 2 (3 ounce) packages beef-flavor ramen noodles
- 1⁄2 cup sugar
- 2 cups chopped green onions
- 1⁄3 cup apple cider vinegar
- 1 cup sliced almonds (slivered)
- 1 (4 ounce) jar sunflower seeds
directions
- Salad -.
- Put coleslaw in a large salad bowl. Crush Ramen Noodles while in pkg. (I use a wooden spoon to crush noodles.) DO NOT COOK THE NOODLES! Put both pkgs. Ramen Noodles on top of coleslaw - add chopped green onions, and top with sunflower seeds.
- Dressing -.
- Mix canola oil, sugar, vinegar, and dry seasoning mix from noodles. (Mix well in a jar or something with a lid.) refrigerate until ready to serve salad. When ready to serve mix salad dressing once again. Pour over top of salad. Mix salad and dressing well and serve. NOTE - The salad can be made the night before and kept in a refrigerator. Do Not put dressing on salad until ready to serve. The salad is WONDERFUL and easy to make. I double this recipe if serving a large group. ENJOY!
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RECIPE SUBMITTED BY
I am a single mom of four kids all under the age of 8. I enjoy my life, I work as a family law paralegal and I love my job. I get alot of satisfaction out of helping people or at least trying to help them.
