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Sally's Red Potato Salad

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“This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person.”
READY IN:
55mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 5 lbs red potatoes, unpeeled
  • 1 12 cups sour cream
  • 1 12 cups heavy mayonnaise (Kraft)
  • 1 stalk celery, diced fine
  • salt and pepper, to taste
  • paprika, for topping

Directions

  1. Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
  2. Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
  3. Drain; let potatoes cool.
  4. Cube potatoes and place in a large mixing bowl.
  5. Add sour cream, mayo and celery; stir to combine all ingredients well.
  6. Add salt and pepper, to taste.
  7. Top with papirka.
  8. Chill.

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