Sally's Seafood Chowder
"Quick and easy seafood chowder."
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 slices bacon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cups potatoes, diced
- 1⁄2 cup celery
- 1⁄2 cup carrot, sliced
- 3 cups boiling water
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon Old Bay Seasoning
- 1 dash Tabasco sauce, to taste
- 1 cup milk or 1 cup half-and-half
- 2 tilapia fillets, cut into bite sized pieces
- 1 1⁄2 cups sea scallops
directions
- Fry bacon until crisp, set aside and reserve drippings.
- Cook onion and celery in drippings until translucent.
- Add butter, potatoes, carrots, 2 cups boiling water, salt, pepper and Old Bay.
- Cover and simmer 10-15 minutes until vegetables are tender.
- Add fish and scallops; add more water if needed,.
- Cook 10 more minutes.
- Add milk and Tabasco.
- Reheat, but do not boil.
- Garnish with bacon crumbles.
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RECIPE SUBMITTED BY
SallyG
Marietta, GA
