Sally's Special Apricot Brandy Whiskey Sours
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 4 ounces whiskey
- 3 ounces apricot brandy
- 1 cup water
- 1 cup orange juice
- 3 (1/2 ounce) envelopes powdered whiskey sour mix
- 5 ice cubes
- 3 dashes maraschino cherry juice
- orange slice (to garnish) (optional)
- cherries, to garnish (optional)
directions
- Place all ingredients in blender; blend until blended well and frothy.
- Serve in a glass over additional ice, if you like.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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