Sally's Stuffed Bell Peppers
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"Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired."
photo by TheDancingCook
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- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 egg, beaten
- 1 lb ground beef
- 1 cup Minute Rice, uncooked
- 1 (8 ounce) can tomato sauce
- 1 (10 1/2 ounce) can tomato soup
- 4 whole green peppers
directions
- Preheat oven to 350 degrees.
- Wash peppers, cut off stem and take out seeds.
- When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
- Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
- Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
- Bake at 350 degrees for 1 hour.
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Reviews
-
This is the same recipe I use except for the tomato sauce. I cook mine on top the stove for about one hours. We love them served with mashed potatoes with some of the sauce on top. -
i was looking for a stuffed pepper recipe. i tried this one. and i wish i could say that it was good, but i found the taste bland. if i make this again i'm going to add some seasonings to this. i'm so sorry.
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
