Salmon a La King Casserole
"Posting for safekeeping; recipe from Pillsbury."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (16 ounce) jar alfredo sauce
- 1 (9 ounce) package frozen baby peas, thawed
- 1 (4 1/2 ounce) jar sliced mushrooms
- 2 (15 ounce) cans pink salmon, drained, skin and bones removed
- 1 (2 ounce) jar chopped pimiento, drained
- 1 (8 ounce) can crescent dinner rolls
directions
- Heat oven to 375°F.
- Spray 12 x 8 inch glass baking dish with nonstick cooking spray.
- In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.
- Remove from heat.
- Gently sir in salmon and pimientos.
- Pour into sprayed baking dish.
- Unroll crescent roll dough into 2 long rectangles.
- Press edges and perforations to form 1 rectangle.
- Place over salmon mixture in baking dish.
- Bake at for 12 to 18 minutes or until crust is golden brown.
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Reviews
-
Wonderful! I've made this recipe several times now and it has turned into one of our favorite meals. It's incredibly good and so easy to put together. If you're looking for a new way to include salmon in your diet, this is it. I use fresh salmon cut into squares instead of canned, and usually use a carrot/pea mix.
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
