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Salmon a La King Casserole

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“Posting for safekeeping; recipe from Pillsbury.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Spray 12 x 8 inch glass baking dish with nonstick cooking spray.
  3. In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.
  4. Remove from heat.
  5. Gently sir in salmon and pimientos.
  6. Pour into sprayed baking dish.
  7. Unroll crescent roll dough into 2 long rectangles.
  8. Press edges and perforations to form 1 rectangle.
  9. Place over salmon mixture in baking dish.
  10. Bake at for 12 to 18 minutes or until crust is golden brown.

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