“I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.”
READY IN:
25mins
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat your oven to 200c degrees.
  2. Spread the pizza bases with half of the pesto on each.
  3. Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
  4. Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
  5. Cut into wedges and offer sour cream on the side.

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