STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cottage Living magazine. I used smoked salmon when I made this chowder.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add onion and potato and cook, stirring often, for 5 minutes. (I added the onion first and sauteed it till it was softened.).
  3. Add flour and cook, stirring constantly, 1 minute.
  4. Add broth and bring to a boil; reduce heat and simmer covered, for 5 minutes or just until potato is tender.
  5. Stir in corn and next 4 ingredients; return to a simmer, stirring occasionally.
  6. Add salmon and simmer 4 minutes or just until fish flakes.
  7. Add lemon juice and fresh herbs; season with additional sea salt and pepper if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: