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“From Cottage Living magazine. I used smoked salmon when I made this chowder.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add onion and potato and cook, stirring often, for 5 minutes. (I added the onion first and sauteed it till it was softened.).
  3. Add flour and cook, stirring constantly, 1 minute.
  4. Add broth and bring to a boil; reduce heat and simmer covered, for 5 minutes or just until potato is tender.
  5. Stir in corn and next 4 ingredients; return to a simmer, stirring occasionally.
  6. Add salmon and simmer 4 minutes or just until fish flakes.
  7. Add lemon juice and fresh herbs; season with additional sea salt and pepper if desired.

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