Salmon and Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In a heavy saucepan, cook the bacon over medium-high heat until crisp, about 5 minutes.
- Pour off all but 1 tablespoon of the drippings.
- Drain the bacon on paper towels and cut into 1/2 inch pieces.
- Add the onion to the drippings; cook for 2 minutes or until softened but not browned.
- Stir chicken stock and potatoes into the saucepan; cook for 5 minutes or until the potatoes are tender.
- Blend in the milk and salt and pepper to taste.
- Add the corn and salmon.
- Heat through and serve, sprinkled with the bacon.
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Reviews
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>