Salmon and Corn Fritters
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
24 Salmon and Corn Fritters
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 1 small red onion, finely minced
- 3 garlic cloves, finely minced
- 420 g corn kernels, drained
- 1⁄4 cup plain flour
- 3 eggs
- 1 tablespoon fresh dill, chopped
- sea salt, to taste
- fresh ground black pepper, to taste
- 1⁄2 cup sour cream
- 1 tablespoon capers, drained, chopped
- 200 g smoked salmon
- fresh dill, to garnish
directions
- Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine.
- Heat a large oiled, non-stick pan over a medium heat; spoon tablespoons of the corn mixture into the pan and repeat to make 5 fritters; cook for about 2 minutes on each side or until the fritters are golden and cooked through; remove the fritters and drain them on absorbent paper and cover them to keep them warm; repeat with the remaining corn mixture.
- Combine the sour cream, capers and reserved onion and garlic in a small bowl.
- TO SERVE: divide the sour cream mixture evenly among the fritters, top with the smoked salmon and garnish with the fresh dill.
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Reviews
-
I made these for the starter for our Christmas dinner and we both enjoyed them very much. The only ingredient missing was capers, which I usually have a jar of in the fridge but this time, I didn't. Anyway, the combination of the sweet corn, smoked salmon and sour cream was incredible. I will definitely make these again!
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Made these to include on the buffet counter for a monthly group I host & they were A BIG HIT! I did leave some 6 of them without the toppings, but almost everyone went for the 'real' deal! Personally I liked them both ways equally, but then, that's me! Now I have standing orders to make these whenever this particular group meets! [Tagged, made & reviewed in Newest Zaar tag game]
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!