Salmon and Cream Cheese Dip

“Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.”
READY IN:
20mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the Salmon well. Remove any skin and bones and crumble into a bowl.
  2. Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.
  3. Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.
  4. Salad cream has a more tart flavour than mayonnaise,so do us that if possible.

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