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Salmon and Edamame Pasta Salad

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“Cooking Light. Aug 2003. Leftover salmon or canned to save a step.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water 5 minutes. Add edamame; cook 6 minutes or until tender. Drain and rinse with cold water.
  2. Drain and place in a large bowl.
  3. Heat a nonstick skillet coated with cooking spray over medium-high heat.
  4. Add salmon; cook 7 minutes or until fish flakes easily when tested with a fork, turning once. Coarsely chop salmon. Add to pasta mixture; toss gently to combine.
  5. Heat oil in pan over medium-high heat. Add onion; sauté 4 minutes or until tender.
  6. Add spinach; cook 2 minutes or just until wilted, stirring frequently. Add spinach mixture and dill to pasta mixture; toss gently to combine. Add mustard, salt, and pepper; toss gently to coat.

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