Salmon and Fennel Salad
"I have only recently aquired a taste for fennel and couple with having to eat salmon twice a week this recipe looks right up my alley, from Australian Good Food mini cookbook."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 fennel bulb (small trimmed and thinly sliced)
- 1 orange (juice and finely grated rind of)
- 1 orange (segmented)
- 2 cups watercress (sprigs)
- 1⁄3 cup extra virgin olive oil (80ml)
- 1 teaspoon extra virgin olive oil (extra)
- 2 tablespoons sherry vinegar
- 1 tablespoon tarragon (chopped)
- 4 (125 g) salmon fillets
directions
- Combine all ingredients in a large bowl, EXCEPT SALMON AND EXTRA OIL and then season to taste.
- Preheat grill/broiler on high and brush salmon with extra oil and season.
- Cook, turning once for 5 to 6 minutes or until just cooked through.
- Top salmon with fennel salad on the serving plates and enjoy.
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RECIPE SUBMITTED BY
I'mPat
Australia
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