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Salmon and Gouda Chowder

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the salmon in the lemon, 2 tbsps.
  2. olive oil, dill and salt and pepper at least two hours then broil 5 minutes per side until done.
  3. Meanwhile, cook 2 slices of bacon, crumble and set aside.
  4. Reserve 1 tbsp.
  5. of bacon fat to which you add 2 tbsps.
  6. olive oil.
  7. Sauted the vegetables in the oil and add the water or fish stock.
  8. Cook just until vegetables are tender.
  9. Mix 2 tbsps.
  10. flour into 1 1/4 cs.
  11. milk then add to vegetables.
  12. Stir in gouda and cooked, flaked salmon with skin removed.
  13. Top with slices scallions.
  14. If it looks a little dry add more stock.

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