Salmon and Gouda Chowder

Name: Salmon and Gouda Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon fillets; 1 lemon, juice of; 4 tablespoons olive oil (divided); 1 teaspoon dill weed; 2 slices bacon; 1/2 cup diced carrot; 1/2 cup diced onion; 1/2 cup diced celery; 2 cups diced peeled potatoes; 1 1/2 cups water or 1 1/2 cups fish stock; 1 1/4 cups milk; 2 tablespoons flour; 3/4 cup shredded gouda cheese; diced scallion

Submitted by Dancer

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4

ingredients

1 ¹⁄₂ lbs salmon fillets
1 lemon, juice of
4 tablespoons olive oil (divided)
1 teaspoon dill weed
2 slices bacon
¹⁄₂ cup diced carrot
¹⁄₂ cup diced onion
¹⁄₂ cup diced celery
2 cups diced peeled potatoes
1 ¹⁄₂ cups water or 1 1/2 cups fish stock
1 ¹⁄₄ cups milk
2 tablespoons flour
³⁄₄ cup shredded gouda cheese
diced scallion

directions

Marinate the salmon in the lemon, 2 tbsps.
olive oil, dill and salt and pepper at least two hours then broil 5 minutes per side until done.
Meanwhile, cook 2 slices of bacon, crumble and set aside.
Reserve 1 tbsp.
of bacon fat to which you add 2 tbsps.
olive oil.
Sauted the vegetables in the oil and add the water or fish stock.
Cook just until vegetables are tender.
Mix 2 tbsps.
flour into 1 1/4 cs.
milk then add to vegetables.
Stir in gouda and cooked, flaked salmon with skin removed.
Top with slices scallions.
If it looks a little dry add more stock.