“This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together”
READY IN:
2hrs 10mins
SERVES:
3
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
  2. In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
  3. Cover and refrigerate 2 hours to blend flavors.
  4. Serve on a bed of shredded lettuce and garnish with tomatoes.
  5. Makes three one-cup servings.

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