Salmon and Green Bean Salad
"This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 13
- Yields:
-
1 cup
- Serves:
- 3
ingredients
- 6 ounces canned red salmon
- 16 ounces frozen green beans
- 1⁄4 cup round onion
- 2 tablespoons white wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lemon juice
- 2 teaspoons water
- 3 tablespoons fresh basil, chopped
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 garlic clove, minced
- 1 1⁄2 cups lettuce, shredded
- 12 grape tomatoes
directions
- Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
- In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
- Cover and refrigerate 2 hours to blend flavors.
- Serve on a bed of shredded lettuce and garnish with tomatoes.
- Makes three one-cup servings.
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RECIPE SUBMITTED BY
<p>I was lucky to be born in Hawaii and I work as an ICU nurse in Honolulu. I love gardening and I have the sagging bookshelf full of books to prove it. I also love to bake, but I'm not really a good cook unless I have a recipe. I also have over 200 cookbooks and the cabinet is full!</p>
