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Salmon and Green Onion Yogurt Dip

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“200 Best Canned Fish And Seafood Recipes makes 6-8 appetizer servings”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small skillet, heat oil over medium heat. Stir in onions and garlic. Reduce heat and cook, stirring, for 3 minutes. Scrape mixture into a bowl and set aside to cool.
  2. Gently squeeze salmon to remove excess moisture. Add to cooled onion mixture. Stir in yogurt, salt, pepper to taste, and cumin.

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