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Salmon and Herring Canapes

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“This is a delightful hors d'ouvre. Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste.”
READY IN:
5mins
YIELD:
4 Canapes
UNITS:
US

Ingredients Nutrition

Directions

  1. toast bread slice and cut into 4 triangles.
  2. thinly spread 1/4 tsp of jam on each triangle toast.
  3. Cut lox into 4 pieces big enough to cover each piece of toast.
  4. layer toast triangles with a thin slice of lox.
  5. place one small piece of herring on top of each piece of lox.
  6. place 1/2 tsp of tomato tapanade on top of herring.
  7. sprinkle a few drops of lemon juice on all.
  8. crack fresh black pepper on all to taste.

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