Salmon and Lemon Pasta
photo by LifeIsGood
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 4 -6 salmon fillets
- 1⁄2 cup dry white wine
- 1 lemon
- salt and pepper
- 1⁄4 cup fresh Italian parsley, chopped fine
- 1 lb pasta, long such as spagetti cooked as directed on package
directions
- Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
- Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
- Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
- Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for the family tonight...it's delicious! I also cut the oil in half...next time I just may cut it even more...the salmon was so moist and tender...and the sauce on the noodles was making us say...YUM!...this is a keeper...next time I will get a photo of this excellent dish...Thanks for posting! :)
-
Delicious salmon and pasta. I especially loved the method for cooking salmon. The fish came out very flavorful and moist. Normally, I serve rice with fish but this pasta was a great addition. The pasta was delicious mixed in with the sauce. I used about 1/2 the amount of oil and about 3/4 pounds of pasta and it seemed to work out well. My daughter is not a huge fan of lemon, so she didn't care for the pasta but still loved the salmon. Thanks for posting! Made for Spring Pick A Chef.