“This salad makes a nice light meal in the summer. It's versatile, so feel free to fiddle with it and add your own ingredients! An adopted recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions; drain and set aside.
  2. In a mixing bowl, combine yogurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper.
  3. In a separate bowl mix remaining ingredients, add it to the first mixture.
  4. Toss to coat pasta.
  5. Transfer to a container, and chill for at least 1 hour before serving.
  6. Before serving, make sure to gently stir it all up again well.
  7. Note: other kinds of pasta can be used in place of macaroni, to make it interesting -- small spirals, orzo, penne, etc. Don't be afraid to experiment!

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