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Salmon and Peas With Bow Tie Pasta

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente. Drain.
  2. Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
  3. Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
  4. Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
  5. Season with salt and pepper.
  6. Spoon sauce over bow ties and serve.

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